Rating: 4 stars
391 Ratings
  • 5 star values: 118
  • 4 star values: 198
  • 3 star values: 38
  • 2 star values: 27
  • 1 star values: 10
Kate Merker

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with ½ teaspoon each salt and pepper.

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  • In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.

  • Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches until charred, 2 minutes per side.

  • Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese. Serve with the chicken.

Nutrition Facts

345 calories; protein 38g; carbohydrates 15g; sugars 4g; fiber 3g; fat 14g; saturated fat 3g; sodium 673mg; cholesterol 99mg.
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