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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut away the peel and pith of the grapefruit; cut into segments.

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  • Season the chicken cutlets and cook in olive oil, in batches, until cooked through, 3 minutes per side; remove. Add grapefruit juice and chicken broth to the pan. Simmer for 6 minutes. Stir in 3 tablespoons butter. Top the chicken with the sauce, segments, toasted walnuts, and chopped parsley.

Nutrition Facts

170 calories; fat 13g; cholesterol 35mg; sodium 760mg; protein 5g; carbohydrates 8g; sugars 4g; fiber 1g; iron 1mg; calcium 27mg.