Rating: 3.5 stars
33 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 5
  • 33 Ratings
Justin Chapple

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Credit: Levi Brown

Recipe Summary test

hands-on:
18 mins
total:
18 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut away the peel and pith of the grapefruit; cut into segments.

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  • Season the chicken cutlets and cook in olive oil, in batches, until cooked through, 3 minutes per side; remove. Add grapefruit juice and chicken broth to the pan. Simmer for 6 minutes. Stir in 3 tablespoons butter. Top the chicken with the sauce, segments, toasted walnuts, and chopped parsley.

Nutrition Facts

170 calories; fat 13g; cholesterol 35mg; sodium 760mg; protein 5g; carbohydrates 8g; sugars 4g; fiber 1g; iron 1mg; calcium 27mg.
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