Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Cook the orzo according to the package directions.

Step 2

Meanwhile, in a small bowl, combine ⅓ cup of the olive oil, the parsley, and crushed red pepper; fold in the goat cheese.

Step 3

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. In a large skillet, heat the remaining tablespoon of oil over medium-high heat. Working in batches, cook the chicken until cooked through, 2 to 3 minutes per side. Serve with the orzo and goat cheese vinaigrette.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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