Paul Sirisalee
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Pound each piece of steak to a 1/2-inch thickness. Season with ½ teaspoon each salt and pepper.

Step 2

Dip the steak first in the buttermilk, then the flour. Fry the steak in two batches in the oil in a large nonstick skillet over medium heat until golden, 2 to 3 minutes per side.

Step 3

In a medium bowl, combine the carrots, mayonnaise, lemon juice, and dill.

Step 4

Serve the carrot slaw with the steak and lemon wedges.

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