Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Heat 3 tablespoons of the oil in a large skillet over medium heat.

Step 2

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.

Step 3

Working in two batches (using the remaining 3 tablespoons oil for the second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.

Step 4

Cut into strips and divide among plates. Serve with the barbecue sauce and the carrot and celery sticks.

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