Marcus Nilsson
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, melt the butter in a medium skillet over medium heat. Add the leek, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.

Step 3

Add the cream and 1 tablespoon of the lemon zest and simmer until slightly thickened, 8 to 12 minutes.

Step 4

Add the chicken and cook until warmed through, 1 to 2 minutes more.

Step 5

Add the chicken mixture and the remaining tablespoon of lemon zest to the pasta and toss to coat.

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