Rating: 3.5 stars
54 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 11
  • 1 star values: 1

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions; drain and return it to the pot.

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  • Meanwhile, melt the butter in a medium skillet over medium heat. Add the leek, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.

  • Add the cream and 1 tablespoon of the lemon zest and simmer until slightly thickened, 8 to 12 minutes.

  • Add the chicken and cook until warmed through, 1 to 2 minutes more.

  • Add the chicken mixture and the remaining tablespoon of lemon zest to the pasta and toss to coat.

Nutrition Facts

933 calories; fat 54g; saturated fat 28g; cholesterol 230mg; sodium 489mg; protein 42g; carbohydrates 69g; sugars 5g; fiber 3g; iron 5mg; calcium 106mg.
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