Rating: 3.5 stars
406 Ratings
  • 5 star values: 82
  • 4 star values: 176
  • 3 star values: 78
  • 2 star values: 45
  • 1 star values: 25

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Credit: Antonis Achilleos

Recipe Summary

total:
40 mins
hands-on:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.

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  • Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.

  • Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown and cooked through, about 15 minutes.

Nutrition Facts

683 calories; fat 28g; saturated fat 8g; cholesterol 158mg; sodium 1573mg; protein 58g; carbohydrates 47g; sugars 9g; fiber 3g; iron 4mg; calcium 91mg.
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