Rating: 4 stars
191 Ratings
  • 1 star values: 12
  • 2 star values: 27
  • 3 star values: 29
  • 4 star values: 29
  • 5 star values: 94

Gallery

Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.

    Advertisement
  • Fold in the chicken, cucumbers, onion, and dill.

  • Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Nutrition Facts

633 calories; fat 27g; saturated fat 9g; cholesterol 134mg; sodium 824mg; protein 51g; carbohydrates 45g; sugars 7g; fiber 3g; iron 4mg; calcium 157mg.
Advertisement
Advertisement