- Calories 633
- Calories from fat 243
- Fat 27g
- Sat fat 9g
- Cholesterol 134mg
- Sodium 824mg
- Protein 51g
- Carbohydrate 45g
- Sugar 7g
- Fiber 3g
- Iron 4mg
- Calcium 157mg
Chicken and Dill Souvlaki
Anna Williams
How to Make It
Step 1
In a large bowl, combine the oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.
Step 2
Fold in the chicken, cucumbers, onion, and dill.
Step 3
Divide the chicken mixture evenly among the flat breads and serve with the yogurt.
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wls770fdc5200e1
2017-06-15T20:47:07-04:00
Thanks Sara and Kate,
Your recipe was just as great as those from the Memorial Day Festival at the Assumption Greek Orthodox Church. I'm learning to cook. I want to give you five stars, but the website only lets me give you four. Thanks again, Jack
thatx0nechick
2011-08-03T09:40:04-04:00
absolutly loved this! added some chopped tomatoes and a bit of feta, just because we had it on hand. will definetly make this again :).
MissHenshaaw
2010-07-28T19:13:11-04:00
This was super tasty and filling for dinner. My kids love having food on flatbread (we used nann) and eating it like tacos. The lemon juice in the dressing really compliments the chicken and makes a very fresh tasting meal.
piratelove26
2010-06-22T11:07:41-04:00
Love this recipe! So easy to make. My husband was a little hesitant about the greek yogurt at first but tried it anyways and was amazed at how good it was.
JeepGirl
2010-06-05T11:22:19-04:00
This is really good! It was a lot of food for the two of us, but cutting the recipe in half was perfect. I got two small chicken breasts (rotisserie style). Also, my boyfriend is not a huge fan of raw onions, so next time I will try sauteing them first.
