Chicken and Dill Souvlaki

Chicken and Dill Souvlaki
Sliced cucumbers and onions add a refreshing crispness that brightens up the rotisserie chicken and creamy yogurt. Get the recipe. Photo: Anna Williams
Hands On Time:
10 mins
Total Time:
10 mins
4 serves


  • 3 tablespoons extra-virgin olive oil

  • 3 tablespoons fresh lemon juice

  • kosher salt and pepper

  • 1 2 1/2- to 3-pound rotisserie chicken, meat sliced

  • 2 Kirby cucumbers, sliced into thin half-moons

  • ½ small sweet onion (such as Vidalia), thinly sliced

  • 2 tablespoons chopped fresh dill

  • 4 flat breads

  • ½ cup plain yogurt, preferably Greek-style


  1. In a large bowl, combine the oil, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper.

  2. Fold in the chicken, cucumbers, onion, and dill.

  3. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Nutrition Facts (per serving)

633 Calories
27g Fat
45g Carbs
51g Protein
Nutrition Facts
Calories 633
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 45%
Cholesterol 134mg 45%
Sodium 824mg 36%
Total Carbohydrate 45g 16%
Total Sugars 7g
Protein 51g
Calcium 157mg 12%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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