Chicken Cutlets With Buttered Green Beans

Name: Chicken Cutlets With Buttered Green Beans
Total time: 25 min
Yield: Serves 4
Ingredients: 6 tablespoons canola oil; 1 pound chicken cutlets (about 4), 1/4 inch thick; kosher salt and black pepper; ½ cup all-purpose flour; 2 eggs, beaten; 1 cup bread crumbs; 1 pound green beans, trimmed; 2 tablespoons unsalted butter

45 Ratings
1 Review

By Sara Quessenberry

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Credit: Anna Williams

Recipe Summary

hands-on:

25 mins

total:

25 mins

Yield:

Serves 4

Nutrition Info

Ingredients

6 tablespoons canola oil
1 pound chicken cutlets (about 4), 1/4 inch thick
kosher salt and black pepper
½ cup all-purpose flour
2 eggs, beaten
1 cup bread crumbs
1 pound green beans, trimmed
2 tablespoons unsalted butter

Directions

Step 1
Heat 3 tablespoons of the oil in a large skillet over medium heat.

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Step 2
Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.
Step 3
Working in two batches (using the remaining 3 tablespoons oil for second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.
Step 4
Bring a pot of salted water to a boil. Add the green beans. Cook until tender, 3 to 5 minutes. Drain and return to pot. Add the butter and ¼ teaspoon salt.
Step 5
Divide the chicken among plates and serve with green beans.

Nutrition Facts

Per Serving:

591 calories; fat 33g; saturated fat 7g; cholesterol 170mg; sodium 663mg; protein 33g; carbohydrates 39g; sugars 3g; fiber 5g; iron 5mg; calcium 109mg.

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Graces

04/12/2011

I love chicken cutlets. I have to tweak this recipe. First, use a 12-inch skillet and cook the cutlets all at one time. Instead of dipping in plain flour, I use a mix like Bisquick. That little oomph of BP makes a big difference. Also, I do not know who first decided that half-raw green beans are edible. I much prefer the French/Southern method: Use a heavy pot, brown a slice of bacon cut in pieces. Add either fresh or canned green beans and cook them for at least two hours. All day, if you have the time. Just make sure they don't go dry and burn. Some mashed potatoes are good with this.

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Chicken Cutlets With Buttered Green Beans

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Chicken Cutlets With Buttered Green Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chicken Cutlets With Buttered Green Beans