Hands-On Time
25 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 6 to 8
Marcus Nilsson

How to Make It

Step 1

Heat oven to 425° F. Combine the bread, leeks, lemons, oil, and 1 teaspoon each salt and pepper in a 9-by-13-inch baking dish and toss well. Season the chicken with 1½ teaspoons salt and 1 teaspoon pepper. Place the chicken, skin-side up, in the baking dish.

Step 2

Bake until the bread is toasted, the leeks are tender, and the chicken is lightly browned (an instant-read thermometer inserted into the thickest piece should register 165° F), about 50 minutes. Drizzle with additional oil and serve.

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