Gallery

Dana Gallagher

Recipe Summary

hands-on:
20 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Cook chicken until browned and cooked through, 8 to 10 minutes per side. Transfer to individual plates.

  • Spoon off and discard all but 1 tablespoon of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2 to 3 minutes.

  • Stir in the wine and sour cream. Add the spinach and ¼ teaspoon each salt and pepper.

  • Cook, tossing gently, until the spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.

Nutrition Facts

548 calories; fat 29g; saturated fat 8g; cholesterol 122mg; sodium 809mg; protein 40g; carbohydrates 30g; fiber 5g; sugars 3g.