Dana Gallagher
Hands-On Time
20 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Cook chicken until browned and cooked through, 8 to 10 minutes per side. Transfer to individual plates.

Step 3

Spoon off and discard all but 1 tablespoon of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2 to 3 minutes.

Step 4

Stir in the wine and sour cream. Add the spinach and ¼ teaspoon each salt and pepper.

Step 5

Cook, tossing gently, until the spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.

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