Ingredient Checklist


Instructions Checklist
  • Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

  • Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.

  • Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.

  • Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.

Nutrition Facts

454 calories; calories from fat 259; protein 43g; carbohydrates 5g; sugars 2g; fiber 1g; fat 29g; saturated fat 14g; calcium 113mg; iron 2mg; sodium 578mg; cholesterol 153mg.