Rating: 4 stars
329 Ratings
  • 1 star values: 13
  • 2 star values: 66
  • 3 star values: 44
  • 4 star values: 42
  • 5 star values: 164

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Tom Schierlitz

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, and ¼ teaspoon each salt and pepper.

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  • Transfer the mixture to a shallow 2-quart (or 8-inch square) baking dish.

  • Lay the pastry on top of the dish, trim to fit, and cut vents in the top.

  • Bake until the chicken mixture is bubbling and the pastry is golden brown, 25 to 30 minutes.

Nutrition Facts

576 calories; fat 26g; saturated fat 12g; cholesterol 154mg; sodium 1113mg; protein 47g; carbohydrates 35g; sugars 8g; fiber 5g; iron 5mg; calcium 71mg.
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