Tom Schierlitz
Hands-On Time
10 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, and ¼ teaspoon each salt and pepper.

Step 2

Transfer the mixture to a shallow 2-quart (or 8-inch square) baking dish.

Step 3

Lay the pastry on top of the dish, trim to fit, and cut vents in the top.

Step 4

Bake until the chicken mixture is bubbling and the pastry is golden brown, 25 to 30 minutes.

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