Rating: 3 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2
  • 21 Ratings
Adele Q. Brown

Gallery

Credit: James Baigre

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. In a large bowl, combine the chicken, corn, raisins, cilantro, ½ teaspoon salt, and ¼ teaspoon pepper.

    Advertisement
  • With a 4-inch biscuit cutter, cut 4 circles from each piecrust.

  • Spoon the chicken mixture onto half of each circle, leaving a border. Brush the edges with water, fold in half, and press with a fork to seal.

  • Transfer to a baking sheet and bake until golden, 20 to 25 minutes.

Nutrition Facts

802 calories; fat 39g; saturated fat 15g; cholesterol 144mg; sodium 763mg; protein 45g; carbohydrates 66g; sugars 11g; fiber 1g; iron 2mg; calcium 26mg.
Advertisement