Hands-On Time
15 Mins
Total Time
35 Mins
Other Time
Yield
Serves 4
James Baigre

How to Make It

Step 1

Heat oven to 375° F. In a large bowl, combine the chicken, corn, raisins, cilantro, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

With a 4-inch biscuit cutter, cut 4 circles from each piecrust.

Step 3

Spoon the chicken mixture onto half of each circle, leaving a border. Brush the edges with water, fold in half, and press with a fork to seal.

Step 4

Transfer to a baking sheet and bake until golden, 20 to 25 minutes.

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Ratings & Reviews

/5
Reviews
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