Ellie Miller
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Heat broiler. Heat the oil in a large skillet over medium-high heat.

Step 2

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes. Cut into strips.

Step 3

Place the tortillas on a broilerproof rimmed baking sheet and broil until crisp, about 1 minute.

Step 4

Top the tortillas with the chicken, chorizo, and Cheddar. Broil until the cheese melts. Serve with the sour cream and cilantro.

Ratings & Reviews

/5
Reviews
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