Paul Sirisalee
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Brown the chorizo in 1 teaspoon of the oil in a large skillet over medium heat, 3 to 4 minutes. Add the chicken to the skillet and cook, tossing, until cooked through, 3 to 4 minutes.

Step 2

Toss the jicama and radishes with the lime juice, the remaining tablespoon of oil, and ½ teaspoon salt in a medium bowl. Dividing evenly, fill the tortillas with the chicken mixture and the slaw. Serve with the guacamole.

Chef's Notes


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