Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Let cool on a paper towel-lined plate. Break into pieces. Add the oil to the drippings in the skillet.

Step 2

Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.

Step 3

Toss the romaine with the Cheddar, red onion, vinaigrette, bacon, and chicken in a large bowl.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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