Rating: 3.5 stars
16 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Charlyne Mattox

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Let cool on a paper towel-lined plate. Break into pieces. Add the oil to the drippings in the skillet.

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  • Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.

  • Toss the romaine with the Cheddar, red onion, vinaigrette, bacon, and chicken in a large bowl.

Nutrition Facts

362 calories; fat 25g; saturated fat 9g; cholesterol 85mg; sodium 827mg; protein 28g; carbohydrates 5g; sugars 3g; fiber 2g; iron 2mg; calcium 243mg.
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