Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Ngoc Minh Ngo

How to Make It

Step 1

Combine the soy sauce and honey in a small bowl. Set aside.

Step 2

Heat the oil in a large skillet over medium-high heat.

Step 3

Season the chicken with ½ teaspoon pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes.

Step 4

Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute.

Step 5

Stir in the water chestnuts and half the soy sauce mixture. Continue cooking until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.

Step 6

Divide the lettuce leaves among plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.

Ratings & Reviews

/5
Reviews
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