Chicken and Cashews in Lettuce Wraps
On the table in 20 minutes flat, these ginger- and garlic-spiced lettuce wraps make for a light but satisfying supper. High in protein and low in carbs, the dish comes together in one sauté pan. Simply cook the chicken and sprinkle the filling over Boston or Bibb lettuce leaves; the wrap, combined with water chestnuts and cashews (sprinkled on at the very last minute), provide plenty of crunch. Wondering if the kids will raise an eyebrow at the concept? Some actually love the novelty. For those who don’t, cook some rice while you prepare the chicken and serve the meal to picky eaters like a stir-fry. Double the recipe for a few lunches worth of leftovers, perfect for busy weekdays.
