Romulo Yanes
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat 2 teaspoons of the oil in a large skillet over medium heat. Season the chicken with ¼ teaspoon each salt and pepper.

Step 2

Cook the chicken until it is golden brown and cooked through, 7 to 8 minutes per side. Transfer to plates.

Step 3

Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.

Step 4

Add the apricots, pine nuts, and garlic and cook, stirring, until the pine nuts and garlic are golden brown, 2 to 3 minutes. Remove with a slotted spoon.

Step 5

Add the broccoli rabe, ¼ cup water, and ½ teaspoon salt to the second skillet and cook, covered, until the broccoli rabe is tender, 2 to 3 minutes.

Step 6

Add the apricots, pine nuts, and garlic. Serve with the chicken.

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