Rating: 3 stars
57 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 15
  • 1 star values: 4
Lindsay Hunt

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake until golden and crisp, 14 to 16 minutes.

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  • Whisk together the remaining 1/3 cup oil, the vinegar, ¼ teaspoon salt, and ½ teaspoon pepper in a large bowl. Add the arugula, chicken, mozzarella, roasted red peppers, and bread and toss to combine.

Nutrition Facts

682 calories; fat 45g; saturated fat 12g; cholesterol 100mg; sodium 845mg; protein 34g; carbohydrates 32g; sugars 3g; fiber 3g; iron 4mg; calcium 431mg.
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