Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat oven to 350° F. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake until golden and crisp, 14 to 16 minutes.

Step 2

Whisk together the remaining 1/3 cup oil, the vinegar, ¼ teaspoon salt, and ½ teaspoon pepper in a large bowl. Add the arugula, chicken, mozzarella, roasted red peppers, and bread and toss to combine.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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