Hands-On Time
30 Mins
Total Time
30 Mins
Gentl & Hyers

How to Make It

Step 1

Preheat broiler with oven rack 6 inches from heat. Toss corn and tomatoes in 2 tablespoons of the oil on a rimmed baking sheet. Broil until lightly charred, 10 minutes. Set oven temperature to 400°F.

Step 2

Meanwhile, heat remaining oil in a large ovenproof, nonstick skillet over high. Season chicken with salt and cook, skin side down, until crisp and golden, 3 minutes. Turn the chicken, transfer skillet to oven, and bake until cooked through, about 15 minutes.

Step 3

Whisk together mayonnaise, chives, vinegar, water, and pepper in a large bowl. Add corn, tomatoes, and spinach and toss to coat. Serve with chicken.

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