This recipe was delicious, however... it takes SIGNIFICANTLY longer to cook. We followed the recipe very closely (added a couple extra garlic cloves, more bacon) and when I took the lid off after 1 1/2 hours and the chicken was raw!! Thankfully we did not have to eat right away, so we ended up increasing the temp to 350 and left it to cook for 3 to 3 1/2 hrs. Otherwise I would give it 5 stars. Will make again.