Rating: 3 stars
42 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 12
  • 2 star values: 11
  • 1 star values: 6

Gallery

Credit: Susie Cushner

Recipe Summary

total:
1 hr 15 mins
hands-on:
10 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 hour 15 minutes.

    Advertisement
  • Transfer the chicken, bacon, and vegetables to a platter; keep warm.

  • Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.

Nutrition Facts

calcium 61mg; 551 calories; calories from fat 50%; carbohydrates 8g; cholesterol 212mg; fat 30g; fiber 1g; iron 4mg; protein 56mg; saturated fat 9g; sodium 824mg.
Advertisement