Susie Cushner
Hands-On Time
10 Mins
Total Time
1 Hour 15 Mins
Serves 6

How to Make It

Step 1

Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 hour 15 minutes. 

Step 2

Transfer the chicken, bacon, and vegetables to a platter; keep warm.

Step 3

Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.

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