Rating: 3 stars
317 Ratings
  • 5 star values: 40
  • 4 star values: 48
  • 3 star values: 119
  • 2 star values: 78
  • 1 star values: 32
  • 317 Ratings

Our quick and easy burritos only take 25 minutes to prepare, but you can also trim that time down considerably by cooking the quinoa the day before you plan to serve them. Store cooked, cooled quinoa in a covered container in the refrigerator, then reheat it in the microwave before loading up each burrito to your liking. We like the burritos with plenty of fresh cilantro, but you could also use shredded romaine lettuce, or even mixed greens. If you haven’t yet experimented with Greek yogurt as a substitute for sour cream, trust us—you won’t taste the difference.


Read the full recipe after the video.

Recipe Summary test

25 mins
25 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado.

  • Roll into burritos and serve with the salsa.

Nutrition Facts

697 calories; protein 38g; carbohydrates 85g; sugars 6g; fiber 15g; fat 24g; saturated fat 9g; calcium 424mg; iron 7mg; sodium 1377mg; cholesterol 58mg.