Rating: 3.5 stars
163 Ratings
  • 1 star values: 12
  • 2 star values: 32
  • 3 star values: 31
  • 4 star values: 49
  • 5 star values: 39
  • 163 Ratings

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Sang An

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F.

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  • On a large rimmed baking sheet, toss the squash, tomatoes, and garlic with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Roast the vegetables until the squash is tender, 20 to 25 minutes.

  • Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat.

  • Season the chicken with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until golden brown and cooked through, 6 to 7 minutes per side.

  • Serve the chicken with the squash and tomatoes and sprinkle with the oregano.

Nutrition Facts

361 calories; fat 15g; saturated fat 3g; cholesterol 94mg; sodium 572mg; protein 37g; carbohydrates 22g; sugars 6g; fiber 4g; iron 3mg; calcium 96mg.
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