Sang An
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425° F.

Step 2

On a large rimmed baking sheet, toss the squash, tomatoes, and garlic with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

Roast the vegetables until the squash is tender, 20 to 25 minutes.

Step 4

Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat.

Step 5

Season the chicken with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until golden brown and cooked through, 6 to 7 minutes per side.

Step 6

Serve the chicken with the squash and tomatoes and sprinkle with the oregano.

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