Rating: 3 stars
2113 Ratings
  • 5 star values: 566
  • 4 star values: 356
  • 3 star values: 330
  • 2 star values: 585
  • 1 star values: 276

These easy, melt-in-your-mouth cookies don’t require any rolling or cutting out.

Gina Marie Miraglia Eriquez

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
30 mins
total:
1 hr 10 mins
Yield:
Makes 38 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. In a medium bowl, whisk together the flour, baking powder, and salt.

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  • Using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then add the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix).

  • Drop heaping tablespoonfuls of the dough onto baking sheets, spacing them 2 inches apart.

  • Bake, rotating the baking sheets halfway through, until the cookies are golden, 12 to 15 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

117 calories; fat 5g; saturated fat 3g; cholesterol 24mg; sodium 51mg; protein 1g; carbohydrates 17g; sugars 11g; calcium 8mg.
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