Rating: 3 stars
249 Ratings
  • 5 star values: 61
  • 4 star values: 46
  • 3 star values: 62
  • 2 star values: 45
  • 1 star values: 35

Use old-fashioned rolled oats to lend robust flavor and texture to these hearty cookies.

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Credit: Victor Schrager

Recipe Summary

total:
1 hr
hands-on:
20 mins
Yield:
Makes 48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.

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  • Using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the oats and raisins by hand.

  • Drop heaping tablespoonfuls of the dough onto baking sheets, spacing them 2 inches apart.

  • Bake, rotating the baking sheets halfway through, until golden, 12 to 14 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

102 calories; fat 4g; saturated fat 2g; cholesterol 19mg; sodium 52mg; protein 2g; carbohydrates 15g; sugars 7g; fiber 1g; iron 1mg; calcium 12mg.
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