Cherry and Pistachio Bake-Once Biscotti
We love a crunchy cookie, especially when they’re destined for dunking in our coffee or hot cocoa. These biscotti (that means twice-cooked) are only baked once but they still have that brittle exterior we look for. Studded with dried cherries and pretty green pistachios, they’re perfect for baking and gifting around the holidays. But don’t let that stop you from baking up a batch the rest of the year: feel free to substitute any dried fruit or nut that you like. Serve them like Italians do, at breakfast with a shot (or two) of strong espresso.