J Muckle; Styling: Rebekah Peppler
Hands-On Time
5 Mins
Total Time
5 Mins
Makes 1 drink

There's not a smidge of whiskey in the recipe—but there's certainly nothing childish about this sexy, smoky, tea- and black-cherry infused riff on the Manhattan. For maximum effect, garnish it with real Maraschino cherries, like those sold under the Luxardo name.

How to Make It

Step 1

Combine the tea, juice, and grenadine in an ice-filled old-fashioned glass. Stir and top with bitters. Garnish with cherries, if desired.

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