How to Make It
Step 1
Preheat oven to 350°F. Lightly grease a 9x13 baking dish with butter or nonstick spray.
Step 2
Make the base: Toss cherries, sugar, lime juice, cornstarch, flour, and salt in the baking dish.
Step 3
Make the cake mix: Combine coconut, flour, sugar, lime zest, baking powder, baking soda, and salt in a medium bowl and sprinkle evenly over the base. Using the largest holes on a box grater, grate the butter evenly over the surface of the cake.
Step 4
Bake until cake is golden brown and set, 45 to 50 minutes. Cool 30 minutes before serving and top with additional lime zest.
