Cherry-Bourbon Chicken Wings
These chicken wings are saucy, sweet, and sour—plain and simple, lip-smacking good! The tanginess and tartness of the cherries, is balanced by the sweetness of the ketchup and brown sugar. Bourbon is added to the sauce and cooked just long enough to cook off the alcohol but maintain all of its caramel notes. As the wings finish on the grill, the crispy, caramelized bits are the best part. Pair these wings with the traditional cookout fixings such as slaw, grilled veggies, potato or pasta salad. Skipping the grill? These turn out great in a 500°F oven. Just make sure to line your pan with foil for easy cleanup.