Food Recipes Cherry Berry Breakfast Custard 4.0 (44) 1 Review This jam-packed berry breakfast treat takes its cues from the French clafoutis—a custard-like dish that rises up around juicy fruit. It's sweet enough to satisfy a morning craving but won't send you crashing mid-morning—plus, it's easy to make on a lazy Sunday morning but also beautiful for impressing guests. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor. She is the former Senior Food Editor at REAL SIMPLE magazine. Prior to writing and editing feature stories, having her own monthly vegetarian column, and developing over 300 recipes during her time at RS, she was the Assistant Food Editor at Rachael Ray Every Day. She has also gained experience in the test kitchens of Martha Stewart's Living, and Saveur magazines, in catering, TV, and a Michelin-starred restaurant in New York City. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on August 21, 2022 Print Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 10 mins Total Time: 1 hrs Yield: 6 serves Ingredients 5 tablespoons sugar, divided 3 large eggs ¾ cup whole milk 2 tablespoons unsalted butter, melted, plus more for baking dish ½ cup all-purpose flour ¼ teaspoon kosher salt 2 cups frozen mixed berries (from a 10-oz. pkg.) 1 cup frozen dark sweet cherries (from a 10-oz. pkg.) Directions Preheat oven to 350°F. Generously coat a 2-quart baking dish with butter and dust with 1 tablespoon sugar. Process eggs, milk, melted butter, and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute. Add flour and salt and pulse until well combined, about 15 pulses. Spoon batter into prepared baking dish. Arrange berries and cherries over batter. Bake until custard is puffed and just set in center, about 45 minutes. Remove from oven; let cool for about 10 minutes before serving. Chef's Notes You can mix and match 3 cups of any frozen fruit in this simple dish. Try mango and pineapple for a tropical twist. Print