This jam-packed breakfast treat takes its cues from the French clafoutis—a custard-like dish that rises up around juicy fruit. It’s sweet enough to satisfy a morning craving for something sugary, but not so over-the-top that it will send you crashing mid-morning. And easy enough to make on a lazy Sunday morning, but pretty on the eyes to wow some family or guests. The custard comes together quickly in a blender, which not only cuts down on dishes, it aerates the batter so it rises properly in the oven. The best part? The custard works well with a variety of fruits. Frozen berries and cherries are called for here, but peaches or pears would be delicious, as would mango and pineapple for a tropical twist.