Total Time
1 Hour 50 Mins
Yield
Makes 40
David Prince

How to Make It

Step 1

Do not refrigerate the basic sugar cookie dough after making it (do not substitute slice-and-bake dough in this recipe).

Step 2

Stir in 1 cup chopped dried cherries and 1 cup sliced almonds. Drop tablespoon-size mounds of dough onto baking sheets.

Step 3

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 16 to 20 minutes.

Step 4

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
five_whole_stars