Cheesy Twice-Baked Sweet Potatoes With Black Beans and Avocado
We all love a classic twice-baked potato. Why not put a more nutritious spin on the side dish by swapping in sweet potatoes and adding protein-packed black beans? When topped with creamy avocado and crunchy toasted pepitas, each of these potatoes can stand alone as a main—that both the kids and adults will devour. We opted for Pepper Jack cheese to add some heat, but anyone not a fan of spicy can swap in Monterey Jack or Cheddar. Broiling the potato skins before filling them with the sweet potato mixture crisps them up so they can serve as a sturdy base.