Heath Goldman
Hands-On Time
35 Mins
Total Time
35 Mins
Yield
Makes 24

How to Make It

Step 1

Whisk the eggs, flour, salt, pepper, cheese, and jalapenos in a bowl until combined.

Step 2

Shred the onion using the large holes of a box grater or the grating attachment of a food processor.

Step 3

Shred the potatoes using the large holes of a box grater or the grating attachment of a food processor.

Step 4

Working in batches, place the potatoes and onions in a dish towel, and squeeze out as much excess liquid as possible. Add the potatoes and onions to the egg mixture, and toss with your hands to combine.

Step 5

Heat oil in a skillet over medium heat. Once oil is hot, drop the potato batter into the pan by the heaping spoonful, keeping the pancakes about two inches apart.

Step 6

Flatten each latke with the back of a spoon and cook until golden brown, two to three minutes per side. Transfer to a paper towel-lined tray to drain.

Step 7

Slice the avocados into cubes and serve over warm latkes.

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