Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Butter a 9-by-13-inch cake pan; dust with flour.

  • Whisk the flour, cornmeal, sugar, baking powder, baking soda, salt, and cayenne in a bowl. In a separate bowl, whisk the butter, buttermilk, and eggs, then stir in the cheese. Stir the wet ingredients into the dry ingredients until combined. Spread evenly in the prepared pan.

  • Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the pan until warm. Cut into squares.

Nutrition Facts

370 calories; fat 20g; saturated fat 11g; cholesterol 100mg; sodium 900mg; protein 13g; carbohydrates 37g; sugars 6g; fiber 2g; iron 2mg; calcium 285mg.