3/4 cup (1-1/2 sticks) unsalted butter, melted, plus more for the pan
1-1/2 cups all-purpose flour, plus more for the pan
2-1/2 cups yellow cornmeal
2 tablespoons sugar
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons kosher salt
Pinch of cayenne pepper
3 cups buttermilk
3 large eggs
10 ounces mozzarella, cut into ½-inch cubes (2 cups)
Sat fat 11g
How to Make It
Heat oven to 400° F. Butter a 9-by-13-inch cake pan; dust with flour.
Whisk the flour, cornmeal, sugar, baking powder, baking soda, salt, and cayenne in a bowl. In a separate bowl, whisk the butter, buttermilk, and eggs, then stir in the cheese. Stir the wet ingredients into the dry ingredients until combined. Spread evenly in the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the pan until warm. Cut into squares.
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