Rating: 3.5 stars
334 Ratings
  • 5 star values: 84
  • 4 star values: 71
  • 3 star values: 67
  • 2 star values: 88
  • 1 star values: 24
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Cook the pasta according to the package directions. Drain.

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  • Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes.

  • Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.

  • Add 1 ½ cups of the cheese and stir until melted. Stir in the nutmeg, ¾ teaspoon salt, and ¼ teaspoon pepper.

  • Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or a 1 ½-quart baking dish.

  • Sprinkle with the remaining ½ cup of cheese. Broil until golden, 3 to 4 minutes.

Nutrition Facts

697 calories; fat 26g; cholesterol 82mg; carbohydrates 78g; calories from fat 34%; sodium 650mg; protein 34g; fiber 6g; sugars 9g.
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