Ingredient Checklist


Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return it to the pot.

  • Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.

  • Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.

  • Broil until the cheese is browned in spots, 2 to 3 minutes.

Nutrition Facts

491 calories; fat 19g; saturated fat 10g; cholesterol 68mg; sodium 1045mg; protein 27g; carbohydrates 54g; sugars 3g; fiber 5g; iron 3mg; calcium 449g.