Tom Schierlitz
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and return it to the pot.

Step 2

Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.

Step 3

Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.

Step 4

Broil until the cheese is browned in spots, 2 to 3 minutes.

Ratings & Reviews

/5
Reviews
five_whole_stars