Rating: 3.5 stars
91 Ratings
  • 5 star values: 25
  • 4 star values: 18
  • 3 star values: 22
  • 2 star values: 12
  • 1 star values: 14
  • 91 Ratings
Kristin Evans Dittami

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions. Heat oven to 400° F.

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  • Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.

Nutrition Facts

439 calories; fat 23g; saturated fat 10g; cholesterol 155mg; sodium 1234mg; protein 35g; carbohydrates 22g; sugars 13g; fiber 1g; iron 5mg; calcium 250mg.
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