Hands-On Time
20 Mins
Total Time
1 Hour
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Cook the meatballs according to the recipe directions. Heat oven to 400° F.

Step 2

Place the meatballs in an 8-inch square baking dish and top with the marinara and fontina. Bake until the fontina has melted, 15 to 20 minutes. Serve with bread.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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