Rating: 3.5 stars
54 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 5

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Credit: Con Poulos

Recipe Summary test

hands-on:
30 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat 2 tablespoons of the oil in a medium ovenproof skillet over medium-high heat. Add the onion and ½ teaspoon salt and cook, stirring frequently, until beginning to brown, 6 to 7 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 6 to 8 minutes. Add the canned tomatoes (with their juices) and cook until slightly thickened, 2 to 3 minutes more.

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  • Prepare the biscuit mix according to the package directions. Drop 8 mounds of the dough onto the meat mixture in the skillet and sprinkle with the Cheddar. Bake until the biscuits are golden and cooked through, 18 to 22 minutes.

  • Meanwhile, in a medium bowl, combine the fresh tomatoes, shallot, parsley, vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the cheeseburger pie.

Nutrition Facts

690 calories; fat 41g; saturated fat 13g; cholesterol 101mg; sodium 1595mg; protein 36g; carbohydrates 46g; sugars 12g; fiber 3g; iron 5mg; calcium 302mg.
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