Food Recipes Cheeseburger Quesadillas With Romaine Wedge Salad 3.8 (70) Add your rating & review Two of our favorite dinners just got combined, and, no surprise here, the result is out of this world. How does a cheeseburger get put inside a quesadilla, you might ask? Wonder no longer: ground sirloin gets cooked until its browned, then mixed with ketchup and mustard. It’s then sandwiched between tortillas with mayonnaise, pickle chips (yes, we went there), and cheese. Finally, the dinner is totally classed up with elegant halved romaine hearts topped with a homemade mayo-pickle dressing, chopped tomato, and thinly sliced shallot. Is your mouth watering yet? Because we want to lick the page. By Karen Rankin Karen Rankin Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Southern Living, Eating Well, Real Simple. Real Simple's Editorial Guidelines Updated on February 23, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Hands On Time: 20 mins Total Time: 30 mins Yield: 4 Jump to Nutrition Facts Ingredients 1 ¼ pounds ground sirloin ⅔ cup ketchup 2 tablespoons yellow mustard ⅓ cup mayonnaise 24 dill pickle chips, plus 2 tablespoons pickle juice ¼ teaspoon kosher salt ¼ teaspoon black pepper 4 10-in. flour tortillas 8 ounces extra-sharp cheddar cheese, shredded (about 2 cups) cooking spray 2 romaine hearts, halved lengthwise 1 large tomato, chopped 1 shallot, thinly sliced Directions Cook sirloin in a large skillet over medium-high, stirring to crumble, until browned and cooked through, 6 to 8 minutes. Transfer to a bowl and stir in ketchup and mustard. Combine mayonnaise, pickle juice, salt, and pepper in a small bowl. Set aside. Top half of each tortilla with ¼ cup cheese. Top with ⅔ cup meat mixture, 6 pickle chips, and another ¼ cup cheese. Fold tortilla in half to cover filling. Heat a medium skillet over medium. Spray outside of tortillas with cooking spray and, working in batches, add to skillet. Cook until cheese is melted and tortillas are golden brown, about 2 minutes per side. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas. Top each romaine half with some tomato, shallot, and a drizzle of mayonnaise dressing. Serve with quesadillas. Rate it Print Nutrition Facts (per serving) 870 Calories 51g Fat 55g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 870 % Daily Value * Total Fat 51g 65% Saturated Fat 20g 100% Cholesterol 156mg 52% Sodium 2089mg 91% Total Carbohydrate 55g 20% Total Sugars 15g Protein 29g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.