Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

Brown the butter in a pan to add a rich, toasty note to the pasta.

How to Make It

Step 1

Cook the tortellini according to the package directions, adding the peas during the last minute of cooking.

Step 2

Meanwhile, melt the butter in a large skillet over medium heat and cook, stirring frequently, until golden, 2 to 3 minutes.

Step 3

Add the spinach and tomato and cook, tossing occasionally, until the spinach is wilted and the tomato begins to soften, 4 to 5 minutes more.

Step 4

Add the tortellini, peas, lemon zest and juice, ½ teaspoon salt, and ¼ teaspoon pepper to the skillet and toss to combine.

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