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Kay Chun

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Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice a baguette lengthwise. Sprinkle each half with grated Swiss or Gruyère cheese. Bake in a 375°F oven for 10 minutes or until the cheese melts.

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Nutrition Facts

calcium 160mg; 245 calories; carbohydrates 38g; cholesterol 12mg; fat 6g; fiber 2g; iron 2mg; protein 10mg; saturated fat 3g; sodium 458mg.
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