Rating: 3 stars
242 Ratings
  • 5 star values: 52
  • 4 star values: 55
  • 3 star values: 44
  • 2 star values: 57
  • 1 star values: 34
Sara Quessenberry

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Credit: Hector Manuel Sanchez

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.

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  • Meanwhile, heat the oil in a medium skillet over medium heat.

  • Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.

  • Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.

  • Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.

Nutrition Facts

491 calories; calories from fat 66%; fat 36g; saturated fat 8g; cholesterol 55mg; sodium 595mg; carbohydrates 29g; fiber 2g; sugars 2g; protein 15g.
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