- Calories 491
- Calories from fat 66%
- Fat 36g
- Sat fat 8g
- Cholesterol 55mg
- Sodium 595mg
- Carbohydrate 29g
- Fiber 2g
- Sugar 2g
- Protein 15g
Cheese Ravioli With Toasted Walnuts
Hector Manuel Sanchez
How to Make It
Step 1
Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
Step 2
Meanwhile, heat the oil in a medium skillet over medium heat.
Step 3
Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
Step 4
Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.
Step 5
Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.
GinnaP
2013-07-08T10:33:36-04:00
I love this recipe. It's very quick and easy, few ingredients but the flavor is wonderful. I tend to want to eat more than my share!
NYwashashore
2011-09-25T14:20:41-04:00
Great Recipe--quick and easy to make!! I used Organic Spinach Ravioli...which I keep in the freezer so I can make this recipe at the last minute.
annmintz
2010-09-22T06:21:12-04:00
This is amazingly good, especially considering how ridiculously easy it is. I used pesto tortellini, which worked very well with the walnuts.
en2884
2010-01-25T17:42:03-05:00
I was a little nervous trying this, but it was delicious! Super easy to make.
mfranco
2009-11-22T07:42:41-05:00
Love this recipe! I've made it a few times for dinner guests and it's always a hit.
