Hector Manuel Sanchez
Hands-On Time
20 Mins
Total Time
20 Mins
Other Time
Serves 4

How to Make It

Step 1

Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.

Step 2

Meanwhile, heat the oil in a medium skillet over medium heat.

Step 3

Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.

Step 4

Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.

Step 5

Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.

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