Cheese Ravioli With Toasted Walnuts

0711ravioli
Photo by Hector Manuel Sanchez
Cheese Ravioli With Toasted Walnuts 3.0 207 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 491 calories
    • Calories 66 calories from fat
    • Fat 36 g
    • Sat Fat 8 g
    • Cholesterol 55 mg
    • Sodium 595 mg
    • Protein 15 g
    • Carbohydrate 29 g
    • Sugar 2 g
    • Fiber 2 g

Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.Meanwhile, heat the oil in a medium skillet over medium heat.Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.

Ingredients

  1. Check 1 14- to 16-ounce package cheese ravioli (frozen or fresh)
  2. Check 1/3 cup olive oil
  3. Check 1 clove garlic, sliced
  4. Check 1 cup (2 ounces) walnuts, roughly chopped
  5. Check 2 teaspoons lemon juice
  6. Check kosher salt and pepper
  7. Check 1/2 cup fresh flat-leaf parsley, chopped
  8. Check 1/4 cup grated Parmesan

Directions

  1. Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
  2. Meanwhile, heat the oil in a medium skillet over medium heat.
  3. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
  4. Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.
  5. Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.

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