Mitchell Feinberg
Hands-On Time
20 Mins
Total Time
45 Mins
Yield
Serves 10

How to Make It

Step 1

In a large saucepan, combine the dried fruit, sugar, 1 cup water, and ¼ teaspoon salt. Simmer, stirring occasionally, until the liquid has thickened slightly, 4 to 6 minutes; let cool.

Step 2

Serve the cheeses with the crackers, gingersnaps, dried fruit compote, grapes, and kumquats.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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