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Recipe Summary

hands-on:
10 mins
total:
2 hrs
Yield:
Serves 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.

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  • Decorate the platters with the fruit. Serve with the bread and crackers.

Chef's Notes

Note: Offer 3 different types of cheese, and label them so guests don’t have to guess what they are eating and will know the name if they want to buy some for themselves.

Nutrition Facts

calcium 264mg; 193 calories; carbohydrates 1g; cholesterol 49mg; fat 16g; protein 12mg; saturated fat 10g; sodium 476mg.
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