Nothing brings people together together like a pot of warm, melted cheese. Swiss and Gruyere meld with the brightness of white wine and lemon. Warming nutmeg and spicy cayenne offer balance and kick. Yes, you need a fondue pot, but you’ll be using it to entertain for years to come. The dipping options are endless, just pick your favorites: steamed or roasted vegetables of any kind are great here. Get creative and include fruit, like apples or pears, to the mix. Set out more bread than you might think because no one will be able to stop dipping. This pot of cheese is the perfect excuse to throw a party.