Rating: 2.5 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 5
  • 15 Ratings
Dan Shaw

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.

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  • Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot. Add the kirsch or brandy (if using).

  • Serve with cubes of bread, sliced pears, and sliced apples.

Nutrition Facts

calcium 451mg; 337 calories; carbohydrates 9g; cholesterol 72mg; fat 23g; fiber 1g; protein 19mg; saturated fat 15g; sodium 392mg.
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